Fish, tuna, white, canned in water, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73190 | Water | ||
| 23620 | Protein | ||
| 2970 | Total lipid (fat) | ||
| 1460 | ASH, TOTAL | ||
| 377 | Sodium, Na | ||
| 237 | Potassium, K | ||
| 217 | Phosphorus, P | ||
| 33 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 0.97 | Iron, Fe | ||
| 0.85 | Vitamin E (alpha-tocopherol) | ||
| 0.48 | Zinc, Zn | ||
| 0.217 | Vitamin B-6 | ||
| 0.124 | Pantothenic acid | ||
| 0.08 | Tocotrienol, alpha | ||
| 0.06570000000000001 | Selenium, Se | ||
| 0.044 | Riboflavin | ||
| 0.039 | Copper, Cu | ||
| 0.03 | Tocopherol, gamma | ||
| 0.02 | Tocopherol, delta | ||
| 0.019 | Manganese, Mn | ||
| 0.008 | Thiamin | ||
| 0.0025 | Vitamin K (phylloquinone) | ||
| 0.002 | Folic acid | ||
| 0.00117 | Vitamin B-12 |