Wafer biscuit without filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000000 | Significant | Sugars, total | |
| 35000 | Sucrose | ||
| 9000 | Protein | ||
| 8000 | Total lipid (fat) | ||
| 5000 | Fatty acids, total saturated | ||
| 2000 | Fiber, total dietary | ||
| 1000 | Salt (NaCl) | ||
| 577 | Chloride (Cl) | ||
| 400 | Sodium, Na | ||
| 144 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 2 | Vitamin C | ||
| 0.005 | Folic acid |