Fish, salmon, coho, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70470	-	Water
21270	-	Protein
7670	-	Total lipid (fat)
1724	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1300	-	ASH, TOTAL
1090	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
821	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
585	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
507	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
450	-	Potassium, K
446	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
385	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
349	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
312	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
292	-	Phosphorus, P
287	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
112	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
95	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
95	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51	-	Cholesterol
47	-	Sodium, Na
31	-	Magnesium, Mg
12	-	Calcium, Ca
6.813	-	Niacin
1.14	-	Pantothenic acid
1.1	-	Vitamin C
0.66	-	Vitamin B-6
0.43	-	Zinc, Zn
0.34	-	Iron, Fe
0.11	-	Riboflavin
0.09	-	Thiamin
0.0564	-	Vitamin A, IU
0.056	-	Retinol
0.056	-	Vitamin A, IU
0.048	-	Copper, Cu
0.013	-	Folic acid
0.012	-	Manganese, Mn
0.00267	-	Vitamin B-12