Fish, salmon, coho, farmed, cooked, dry heat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
67000	-	Water
24300	-	Protein
8230	-	Total lipid (fat)
1844	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1400	-	ASH, TOTAL
1175	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
871	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
665	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
551	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
482	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
460	-	Potassium, K
408	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
373	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
332	-	Phosphorus, P
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
308	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
118	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
94	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
76	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63	-	Cholesterol
52	-	Sodium, Na
34	-	Magnesium, Mg
12	-	Calcium, Ca
7.393	-	Niacin
1.5	-	Vitamin C
1.273	-	Pantothenic acid
0.568	-	Vitamin B-6
0.47	-	Zinc, Zn
0.39	-	Iron, Fe
0.113	-	Riboflavin
0.1	-	Thiamin
0.089	-	Copper, Cu
0.05909999999999999	-	Vitamin A, IU
0.059	-	Retinol
0.059	-	Vitamin A, IU
0.021	-	Manganese, Mn
0.014	-	Folic acid
0.00317	-	Vitamin B-12