Fish, salmon, Atlantic, farmed, cooked, dry heat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64750		-	Water
22100		-	Protein
12350		-	Total lipid (fat)
2045.9999999999998		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1493		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1457		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1368		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1273	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1150		-	ASH, TOTAL
767		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
690		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
666		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
571		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
384		-	Potassium, K
315		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
252		-	Phosphorus, P
184		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
113		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63		-	Cholesterol
61		-	Sodium, Na
30		-	Magnesium, Mg
8.045		-	Niacin
3.7		-	Vitamin C
1.475		-	Pantothenic acid
0.647		-	Vitamin B-6
0.43		-	Zinc, Zn
0.34		-	Iron, Fe
0.34		-	Thiamin
0.135		-	Riboflavin
0.049		-	Copper, Cu
0.034		-	Folic acid
0.016		-	Manganese, Mn
0.0028		-	Vitamin B-12