Rice pudding w caramel sauce, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Starch | ||
90 | Chloride (Cl) | ||
84 | Potassium, K | ||
73 | Phosphorus, P | ||
63 | Calcium, Ca | ||
32 | Cholesterol | ||
29 | Sodium, Na | ||
0.03 | Retinol | ||
0.017 | Folic acid | ||
0.009 | Cryptoxanthin, beta | ||
0.002 | Iodine (I) |