Puff pastry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46000 | Starch | ||
31000 | Significant | Total lipid (fat) | |
1140 | Chloride (Cl) | ||
627 | Sodium, Na | ||
60 | Phosphorus, P | ||
4 | Vitamin E (alpha-tocopherol) | ||
0.115 | Cryptoxanthin, beta | ||
0.002 | Iodine (I) |