Provencal-style tomato (breaded tomatoes stuffed with garlic and parsley), home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
247 | Potassium, K | ||
188 | Sodium, Na | ||
33 | Phosphorus, P | ||
23 | Calcium, Ca | ||
4 | Cholesterol | ||
1.48 | Cryptoxanthin, beta | ||
0.011 | Retinol |