Prepared pasta salad, vegetarian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Starch | ||
86 | Chloride (Cl) | ||
84 | Potassium, K | ||
51 | Sodium, Na | ||
37 | Phosphorus, P | ||
21 | Vitamin C | ||
14 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
6 | Cholesterol | ||
1.18 | Cryptoxanthin, beta | ||
0.016 | Folic acid | ||
0.007 | Retinol | ||
0.004 | Iodine (I) |