Pita bread
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53000 | Significant | Carbohydrate | |
| 48000 | Starch | ||
| 982 | Chloride (Cl) | ||
| 543 | Sodium, Na | ||
| 134 | Potassium, K | ||
| 84 | Phosphorus, P | ||
| 1 | Iron, Fe | ||
| 0.021 | Folic acid |