Petit-Suisse, fresh cream cheese type, flavoured or with fruits, 2-3% fat, fortified with calcium and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | Sucrose | ||
170 | Calcium, Ca | ||
110 | Phosphorus, P | ||
110 | Potassium, K | ||
78 | Chloride (Cl) | ||
30 | Sodium, Na | ||
0.043 | Cryptoxanthin, beta | ||
0.025 | Folic acid |