Montbeliard sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Fatty acids, total monounsaturated | ||
12000 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
1340 | Chloride (Cl) | ||
1000 | Carbohydrate | ||
931 | Sodium, Na | ||
311 | Potassium, K | ||
146 | Phosphorus, P | ||
78 | Cholesterol | ||
2 | Zinc, Zn |