Fish, bass, fresh water, mixed species, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75660			Water
18860			Protein
3690			Total lipid (fat)
1520			ASH, TOTAL
991			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
593			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
382			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
357			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
356			Potassium, K
238			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
200			Phosphorus, P
144			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
144			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
111			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
87			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
87			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
84			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
80			Calcium, Ca
70			Sodium, Na
68			Cholesterol
57			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
30			Magnesium, Mg
1.49			Iron, Fe
0.889			Manganese, Mn
0.65			Zinc, Zn
0.093			Copper, Cu
0.00889			Vitamin D