Fritter, filled with eggs (filo pastry), home-made, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 538 | - | Sodium, Na | |
| 264 | - | Cholesterol | |
| 141 | - | Phosphorus, P | |
| 132 | - | Potassium, K | |
| 7 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.122 | - | Retinol | |
| 0.1 | - | Cryptoxanthin, beta | |
| 0.092 | 👎 | Folic acid | |
| 0.031 | - | Iodine (I) |