French bean, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 4000 | Fiber, total dietary | ||
| 3000 | Carbohydrate | ||
| 2000 | Protein | ||
| 174 | Potassium, K | ||
| 36 | Phosphorus, P | ||
| 11 | Chloride (Cl) | ||
| 5 | Vitamin C | ||
| 0.137 | Cryptoxanthin, beta | ||
| 0.033 | Folic acid |