Fish terrine, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | Protein | ||
| 4000 | Fatty acids, total saturated | ||
| 4000 | Starch | ||
| 877 | Chloride (Cl) | ||
| 500 | Sodium, Na | ||
| 210 | Potassium, K | ||
| 66 | Phosphorus, P | ||
| 19 | Magnesium, Mg | ||
| 4 | Vitamin E (alpha-tocopherol) | ||
| 0.025 | Iodine (I) | ||
| 0.023 | Folic acid | ||
| 0.015 | Retinol | ||
| 0.013 | Selenium, Se |