Edam cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | Significant | 👎 | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 890 | Sodium, Na | ||
| 802 | Calcium, Ca | ||
| 536 | Phosphorus, P | ||
| 106 | Potassium, K | ||
| 89 | Cholesterol | ||
| 0.242 | Retinol | ||
| 0.016 | 👎 | Folic acid | |
| 0.011 | Cryptoxanthin, beta |