Duck terrine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
| 900 | - | Chloride (Cl) | |
| 554 | - | Sodium, Na | |
| 210 | - | Potassium, K | |
| 170 | - | Phosphorus, P | |
| 161 | - | Cholesterol | |
| 23 | 👎 | Calcium, Ca | |
| 16 | 👍 | Magnesium, Mg | |
| 4.35 | 🏆 | 👎 | Retinol |
| 0.343 | 👎 | Folic acid | |
| 0.04 | 👍 | Selenium, Se |