Dry spicy pork sausage with red pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | Water | ||
16000 | Significant | Fatty acids, total saturated | |
2480 | Chloride (Cl) | ||
1560 | Sodium, Na | ||
490 | Potassium, K | ||
220 | Phosphorus, P | ||
111 | Cholesterol | ||
27 | Magnesium, Mg | ||
24 | Calcium, Ca | ||
2 | Zinc, Zn | ||
0.03 | Iodine (I) |