Custard cream with caramel sauce, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000000 | 🏆 | - | Sugars, total |
| 69000 | 👎 | Water | |
| 150 | - | Potassium, K | |
| 100 | - | Chloride (Cl) | |
| 77 | - | Phosphorus, P | |
| 12 | - | Cholesterol | |
| 0.037 | 👎 | Retinol | |
| 0.008 | - | Cryptoxanthin, beta | |
| 0.008 | 👎 | Folic acid |