Custard cream with caramel sauce, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000000 | Significant | Sugars, total | |
| 69000 | Water | ||
| 150 | Potassium, K | ||
| 100 | Chloride (Cl) | ||
| 77 | Phosphorus, P | ||
| 12 | Cholesterol | ||
| 0.037 | Retinol | ||
| 0.008 | Cryptoxanthin, beta | ||
| 0.008 | Folic acid |