Fast Foods, Fried Chicken, Wing, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44570 | Water | ||
21140 | Protein | ||
20090 | Total lipid (fat) | ||
11190 | Carbohydrate | ||
9753 | Fatty acids, total monounsaturated | ||
5358 | Fatty acids, total saturated | ||
3354 | Fatty acids, total polyunsaturated | ||
867 | Sodium, Na | ||
262 | Potassium, K | ||
220 | Phosphorus, P | ||
114 | Cholesterol | ||
100 | Fiber, total dietary | ||
82.2 | Choline, total | ||
67 | Calcium, Ca | ||
24 | Magnesium, Mg | ||
6.452 | Niacin | ||
1.33 | Zinc, Zn | ||
1.04 | Iron, Fe | ||
0.74 | Vitamin E (alpha-tocopherol) | ||
0.243 | Riboflavin | ||
0.194 | Vitamin B-6 | ||
0.092 | Thiamin | ||
0.079 | Copper, Cu | ||
0.028399999999999998 | Selenium, Se | ||
0.025 | Folic acid | ||
0.017 | Folic acid | ||
0.016 | Retinol | ||
0.008 | Folic acid | ||
0.00046 | Vitamin B-12 | ||
0.0001 | Vitamin D |