Brioche, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38000 | Starch | ||
| 3000 | Fiber, total dietary | ||
| 809 | Chloride (Cl) | ||
| 590 | Sodium, Na | ||
| 198 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 99 | Cholesterol | ||
| 30 | Calcium, Ca | ||
| 0.063 | Retinol | ||
| 0.058 | Cryptoxanthin, beta | ||
| 0.042 | Folic acid | ||
| 0.01 | Iodine (I) |