Yogurt, Greek, nonfat, raspberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | Water | ||
| 7650 | Protein | ||
| 4890 | Sucrose | ||
| 1970 | Lactose | ||
| 1350 | Glucose (dextrose) | ||
| 1090 | Fructose | ||
| 660 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 220 | Total lipid (fat) | ||
| 130 | Fatty acids, total saturated | ||
| 98 | Calcium, Ca | ||
| 50 | Fatty acids, total monounsaturated | ||
| 30 | Sodium, Na | ||
| 7 | Fatty acids, total trans | ||
| 4 | Cholesterol | ||
| 0.6 | Vitamin C | ||
| 0.03 | Iron, Fe |