Yogurt, Greek, nonfat, lemon blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | Water | ||
| 8620 | Protein | ||
| 5470 | Sucrose | ||
| 2260 | Lactose | ||
| 710 | Fructose | ||
| 710 | Glucose (dextrose) | ||
| 680 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 150 | Total lipid (fat) | ||
| 96 | Calcium, Ca | ||
| 90 | Fatty acids, total saturated | ||
| 44 | Sodium, Na | ||
| 37 | Fatty acids, total monounsaturated | ||
| 7 | Fatty acids, total trans | ||
| 2 | Cholesterol | ||
| 0.03 | Iron, Fe |