Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78400 | Water | ||
8260 | Protein | ||
4810 | Sucrose | ||
2460 | Lactose | ||
1830 | Total lipid (fat) | ||
1240 | Glucose (dextrose) | ||
1100 | Fatty acids, total saturated | ||
1090 | Fructose | ||
660 | ASH, TOTAL | ||
600 | Fiber, total dietary | ||
420 | Fatty acids, total monounsaturated | ||
94 | Calcium, Ca | ||
80 | Fatty acids, total trans | ||
50 | Fatty acids, total polyunsaturated | ||
41 | Sodium, Na | ||
7 | Cholesterol | ||
0.03 | Iron, Fe | ||
0.024 | Retinol |