Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78400 | Water | ||
| 8260 | Protein | ||
| 4810 | Sucrose | ||
| 2460 | Lactose | ||
| 1830 | Total lipid (fat) | ||
| 1240 | Glucose (dextrose) | ||
| 1100 | Fatty acids, total saturated | ||
| 1090 | Fructose | ||
| 660 | ASH, TOTAL | ||
| 600 | Fiber, total dietary | ||
| 420 | Fatty acids, total monounsaturated | ||
| 94 | Calcium, Ca | ||
| 80 | Fatty acids, total trans | ||
| 50 | Fatty acids, total polyunsaturated | ||
| 41 | Sodium, Na | ||
| 7 | Cholesterol | ||
| 0.03 | Iron, Fe | ||
| 0.024 | Retinol |