Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | Water | ||
| 8000 | Protein | ||
| 5300 | Sucrose | ||
| 2320 | Lactose | ||
| 1710 | Total lipid (fat) | ||
| 1030 | Fatty acids, total saturated | ||
| 770 | Fructose | ||
| 720 | Glucose (dextrose) | ||
| 700 | Fiber, total dietary | ||
| 640 | ASH, TOTAL | ||
| 380 | Fatty acids, total monounsaturated | ||
| 88 | Calcium, Ca | ||
| 70 | Fatty acids, total polyunsaturated | ||
| 70 | Fatty acids, total trans | ||
| 32 | Sodium, Na | ||
| 9 | Cholesterol | ||
| 1.1 | Vitamin C | ||
| 0.2 | Iron, Fe | ||
| 0.015 | Retinol |