Yogurt, Greek, 2% fat, pineapple, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | Water | ||
| 7050 | Protein | ||
| 5950 | Sucrose | ||
| 2000 | Lactose | ||
| 1820 | Total lipid (fat) | ||
| 1400 | Fructose | ||
| 1260 | Glucose (dextrose) | ||
| 1120 | Fatty acids, total saturated | ||
| 700 | Fiber, total dietary | ||
| 650 | ASH, TOTAL | ||
| 390 | Fatty acids, total monounsaturated | ||
| 92 | Calcium, Ca | ||
| 70 | Fatty acids, total trans | ||
| 50 | Fatty acids, total polyunsaturated | ||
| 33 | Sodium, Na | ||
| 9 | Cholesterol | ||
| 2.2 | Vitamin C | ||
| 0.03 | Iron, Fe | ||
| 0.021 | Retinol |