Yogurt, Greek, 2% fat, key lime blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | Water | ||
7750 | Protein | ||
6720 | Sucrose | ||
2140 | Lactose | ||
1470 | Total lipid (fat) | ||
870 | Fatty acids, total saturated | ||
680 | Fructose | ||
640 | ASH, TOTAL | ||
520 | Glucose (dextrose) | ||
500 | Fiber, total dietary | ||
320 | Fatty acids, total monounsaturated | ||
92 | Calcium, Ca | ||
70 | Fatty acids, total trans | ||
60 | Fatty acids, total polyunsaturated | ||
40 | Sodium, Na | ||
7 | Cholesterol | ||
0.7 | Vitamin C | ||
0.03 | Iron, Fe | ||
0.015 | Retinol |