Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74850 | - | Water | |
18290 | - | Protein | |
5360 | - | Total lipid (fat) | |
1320 | - | ASH, TOTAL | |
419 | - | Potassium, K | |
223 | - | Phosphorus, P | |
165 | - | Sodium, Na | |
59 | - | Cholesterol | |
19 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
3.837 | 👍 | Niacin | |
3.1 | 👎 | Zinc, Zn | |
1.04 | 👎 | Iron, Fe | |
0.512 | 👍 | Thiamin | |
0.367 | 👍 | Riboflavin | |
0.125 | - | Copper, Cu | |
0.0288 | 👎 | Selenium, Se | |
0.01 | - | Manganese, Mn |