Beverages, coffee, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99390 | Water | ||
350 | ASH, TOTAL | ||
120 | Protein | ||
49 | Potassium, K | ||
40 | Caffeine | ||
20 | Total lipid (fat) | ||
15 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
3 | Magnesium, Mg | ||
3 | Phosphorus, P | ||
2 | Calcium, Ca | ||
2 | Sodium, Na | ||
2 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
0.254 | Pantothenic acid | ||
0.191 | Niacin | ||
0.0907 | Fluoride, F | ||
0.076 | Riboflavin | ||
0.023 | Manganese, Mn | ||
0.02 | Tocotrienol, alpha | ||
0.02 | Zinc, Zn | ||
0.014 | Thiamin | ||
0.01 | Iron, Fe | ||
0.01 | Tocopherol, gamma | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.002 | Copper, Cu | ||
0.002 | Folic acid | ||
0.001 | Vitamin B-6 | ||
0.0001 | Vitamin K (phylloquinone) |