Doughnuts, yeast-leavened, with creme filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38200 | 👎 | Water | |
24500 | - | Total lipid (fat) | |
6400 | - | Protein | |
800 | - | ASH, TOTAL | |
309 | - | Sodium, Na | |
80 | - | Potassium, K | |
76 | - | Phosphorus, P | |
25 | 👎 | Calcium, Ca | |
24 | - | Cholesterol | |
20 | 👍 | Magnesium, Mg | |
2.242 | 👍 | Niacin | |
1.83 | 👎 | Iron, Fe | |
0.8 | 👍 | Zinc, Zn | |
0.338 | 👎 | Thiamin | |
0.148 | 👎 | Riboflavin | |
0.113 | - | Copper, Cu |