Crustaceans, shrimp, mixed species, cooked, breaded and fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52860		Water
21390		Protein
12280		Total lipid (fat)
4511		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3753		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1990		ASH, TOTAL
1463		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
541		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
344		Sodium, Na
267		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
225		Potassium, K
124		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
109		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
105		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
76		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
59		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
35		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
35		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3.07		Niacin
1.38		Zinc, Zn
1.26		Iron, Fe
0.166	Significant	Fluoride, F
0.136		Riboflavin
0.129		Thiamin
0.0417		Selenium, Se
0.0018700000000000001		Vitamin B-12