Corn with red and green peppers, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77500 | Water | ||
2330 | Protein | ||
1450 | ASH, TOTAL | ||
550 | Total lipid (fat) | ||
347 | Sodium, Na | ||
153 | Potassium, K | ||
62 | Phosphorus, P | ||
25 | Magnesium, Mg | ||
8.8 | 👍 | Vitamin C | |
5 | Calcium, Ca | ||
0.95 | 👍 | Niacin | |
0.79 | Iron, Fe | ||
0.37 | 👍 | Zinc, Zn | |
0.08 | 👎 | Riboflavin | |
0.0696 | Vitamin A, IU | ||
0.06 | Copper, Cu | ||
0.022 | 👍 | Thiamin | |
0.012 | Vitamin A, IU |