Cookies, peanut butter, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | - | Total lipid (fat) | |
| 12600 | 👎 | Water | |
| 8200 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 397 | - | Sodium, Na | |
| 308 | - | Potassium, K | |
| 241 | - | Phosphorus, P | |
| 101 | 👎 | Calcium, Ca | |
| 37 | 👍 | Magnesium, Mg | |
| 27 | - | Cholesterol | |
| 4.143 | 👍 | Niacin | |
| 1.7 | 👎 | Iron, Fe | |
| 0.68 | 👍 | Zinc, Zn | |
| 0.191 | 👎 | Thiamin | |
| 0.186 | 👎 | Riboflavin | |
| 0.151 | - | Copper, Cu | |
| 0.0141 | 👎 | Vitamin A, IU |