Coffee, brewed, prepared with tap water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99390 Water
350 ASH, TOTAL
120 Protein
49 Potassium, K
40 Caffeine
20 Total lipid (fat)
15 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3 Magnesium, Mg
3 Phosphorus, P
2 Calcium, Ca
2 Sodium, Na
2 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.254 Pantothenic acid
0.191 Niacin
0.0907 Fluoride, F
0.076 Riboflavin
0.023 Manganese, Mn
0.02 Tocotrienol, alpha
0.02 Zinc, Zn
0.014 Thiamin
0.01 Iron, Fe
0.01 Tocopherol, gamma
0.01 Vitamin E (alpha-tocopherol)
0.002 Copper, Cu
0.002 Folic acid
0.001 Vitamin B-6
0.0001 Vitamin K (phylloquinone)

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