Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62180 | - | Water | |
| 22780 | - | Protein | |
| 16820 | - | Total lipid (fat) | |
| 6600 | - | Fatty acids, total monounsaturated | |
| 4710 | - | Fatty acids, total saturated | |
| 3580 | - | Fatty acids, total polyunsaturated | |
| 620 | - | ASH, TOTAL | |
| 139 | - | Potassium, K | |
| 121 | - | Phosphorus, P | |
| 70 | - | Cholesterol | |
| 67 | - | Sodium, Na | |
| 51.3 | - | Choline, total | |
| 16 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca | |
| 4.621 | - | Niacin | |
| 1.63 | - | Zinc, Zn | |
| 1.13 | - | Iron, Fe | |
| 0.27 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Vitamin B-6 | |
| 0.103 | - | Riboflavin | |
| 0.046 | - | Copper, Cu | |
| 0.04 | - | Retinol | |
| 0.04 | - | Thiamin | |
| 0.0185 | - | Selenium, Se | |
| 0.018 | - | Manganese, Mn | |
| 0.003 | - | Folic acid | |
| 0.0002 | - | Vitamin K (phylloquinone) | |
| 0.00017999999999999998 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |