Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62180 | Water | ||
22780 | Protein | ||
16820 | Total lipid (fat) | ||
6600 | Fatty acids, total monounsaturated | ||
4710 | Fatty acids, total saturated | ||
3580 | Fatty acids, total polyunsaturated | ||
620 | ASH, TOTAL | ||
139 | Potassium, K | ||
121 | Phosphorus, P | ||
70 | Cholesterol | ||
67 | Sodium, Na | ||
51.3 | Choline, total | ||
16 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
4.621 | Niacin | ||
1.63 | Zinc, Zn | ||
1.13 | Iron, Fe | ||
0.27 | Vitamin E (alpha-tocopherol) | ||
0.22 | Vitamin B-6 | ||
0.103 | Riboflavin | ||
0.046 | Copper, Cu | ||
0.04 | Retinol | ||
0.04 | Thiamin | ||
0.0185 | Selenium, Se | ||
0.018 | Manganese, Mn | ||
0.003 | Folic acid | ||
0.0002 | Vitamin K (phylloquinone) | ||
0.00017999999999999998 | Vitamin B-12 | ||
0.0001 | Vitamin D |