Chicken, broilers or fryers, skin only, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40680 Significant Total lipid (fat)
40290 Water
20360 Protein
17030 Significant Fatty acids, total monounsaturated
11420 Significant Fatty acids, total saturated
8570 Fatty acids, total polyunsaturated
500 ASH, TOTAL
136 Potassium, K
125 Phosphorus, P
83 Cholesterol
65 Sodium, Na
45.7 Choline, total
15 Magnesium, Mg
14 Calcium, Ca
5.581 Niacin
1.51 Iron, Fe
1.23 Zinc, Zn
0.4 Vitamin E (alpha-tocopherol)
0.127 Riboflavin
0.1 Vitamin B-6
0.078 Retinol
0.064 Copper, Cu
0.036 Thiamin
0.022 Manganese, Mn
0.02 Selenium, Se
0.0024 Vitamin K (phylloquinone)
0.002 Folic acid
0.0002 Vitamin B-12
0.0002 Vitamin D

Sources, terms of use and Acknowledgements
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