Chicken, broilers or fryers, skin only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40680 | Significant | Total lipid (fat) | |
40290 | Water | ||
20360 | Protein | ||
17030 | Significant | Fatty acids, total monounsaturated | |
11420 | Significant | Fatty acids, total saturated | |
8570 | Fatty acids, total polyunsaturated | ||
500 | ASH, TOTAL | ||
136 | Potassium, K | ||
125 | Phosphorus, P | ||
83 | Cholesterol | ||
65 | Sodium, Na | ||
45.7 | Choline, total | ||
15 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
5.581 | Niacin | ||
1.51 | Iron, Fe | ||
1.23 | Zinc, Zn | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.127 | Riboflavin | ||
0.1 | Vitamin B-6 | ||
0.078 | Retinol | ||
0.064 | Copper, Cu | ||
0.036 | Thiamin | ||
0.022 | Manganese, Mn | ||
0.02 | Selenium, Se | ||
0.0024 | Vitamin K (phylloquinone) | ||
0.002 | Folic acid | ||
0.0002 | Vitamin B-12 | ||
0.0002 | Vitamin D |