Chicken, broilers or fryers, meat only, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63790 | 👎 | Water | |
28930 | - | Protein | |
7410 | - | Total lipid (fat) | |
1020 | - | ASH, TOTAL | |
243 | - | Potassium, K | |
195 | - | Phosphorus, P | |
86 | - | Sodium, Na | |
25 | 👍 | Magnesium, Mg | |
15 | 👎 | Calcium, Ca | |
9.173 | 👍 | Niacin | |
5.7 | - | Betaine | |
2.1 | 👍 | Zinc, Zn | |
1.21 | 👎 | Iron, Fe | |
0.178 | 👎 | Riboflavin | |
0.069 | 👎 | Thiamin | |
0.067 | - | Copper, Cu | |
0.019 | - | Manganese, Mn |