Chicken, broilers or fryers, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75460 | 👎 | Water | |
21390 | - | Protein | |
3080 | - | Total lipid (fat) | |
960 | - | ASH, TOTAL | |
229 | - | Potassium, K | |
173 | - | Phosphorus, P | |
77 | - | Sodium, Na | |
25 | 👍 | Magnesium, Mg | |
12 | 👎 | Calcium, Ca | |
8.5 | - | Betaine | |
8.239 | 👍 | Niacin | |
1.54 | 👍 | Zinc, Zn | |
0.89 | 👎 | Iron, Fe | |
0.142 | 👎 | Riboflavin | |
0.073 | 👎 | Thiamin | |
0.053 | - | Copper, Cu | |
0.019 | - | Manganese, Mn |