Chicken, broilers or fryers, light meat, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74860			Water
23200			Protein
1650			Total lipid (fat)
980			ASH, TOTAL
340			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
280			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
239			Potassium, K
220			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187			Phosphorus, P
130			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
68			Sodium, Na
60			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
27			Magnesium, Mg
20			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
12			Calcium, Ca
10.604			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
10			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.97			Zinc, Zn
0.73			Iron, Fe
0.092			Riboflavin
0.068			Thiamin
0.04			Copper, Cu
0.018			Manganese, Mn
0.0178			Selenium, Se