Chicken, broilers or fryers, dark meat, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75990 Water
20080 Protein
4310 Total lipid (fat)
1110 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
940 ASH, TOTAL
820 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
740 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
290 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
222 Potassium, K
200 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
162 Phosphorus, P
100 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
85 Sodium, Na
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
6.246 Niacin
2 Zinc, Zn
1.03 Iron, Fe
0.184 Riboflavin
0.077 Thiamin
0.063 Copper, Cu
0.021 Manganese, Mn
0.0135 Selenium, Se

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