Chicken, broiler, rotisserie, BBQ, breast meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67780 | 👎 | Water | |
| 28040 | - | Protein | |
| 3570 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 67 | - | Hydroxyproline | |
| 59.8 | 👎 | Choline, total | |
| 8 | - | Betaine | |
| 0.32 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.07 | - | Tocopherol, gamma | |
| 0.023100000000000002 | 👍 | Selenium, Se | |
| 0.02 | - | Tocotrienol, alpha | |
| 0.008 | 👎 | Folic acid |