Cherries, sour, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86130 | Water | ||
| 4180 | Glucose (dextrose) | ||
| 3510 | Fructose | ||
| 1000 | Protein | ||
| 800 | Sucrose | ||
| 400 | ASH, TOTAL | ||
| 173 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 15 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 0.38489999999999996 | Vitamin A, IU | ||
| 0.32 | Iron, Fe | ||
| 0.112 | Manganese, Mn | ||
| 0.104 | Copper, Cu | ||
| 0.1 | Zinc, Zn | ||
| 0.064 | Vitamin A, IU | ||
| 0.044 | Vitamin B-6 | ||
| 0.04 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.008 | Folic acid |