Wine, white, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
300000 | Sugars, total | ||
94600 | Water | ||
3400 | Alcohol | ||
300 | Carbohydrate | ||
200 | Fructose | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
107 | Energy | ||
100 | Glucose (dextrose) | ||
56 | Potassium, K | ||
25 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
5 | Sodium, Na | ||
2 | Vitamin C | ||
0.15 | Iron, Fe | ||
0.08 | Zinc, Zn | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.02 | Niacin | ||
0.0004 | Iodine (I) |