Wine, red, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | Sugars, total | ||
93200 | Water | ||
3900 | Alcohol | ||
300 | Protein | ||
300 | ASH, TOTAL | ||
200 | Carbohydrate | ||
120 | Energy | ||
113 | Potassium, K | ||
100 | Fructose | ||
100 | Glucose (dextrose) | ||
34 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
5 | Sodium, Na | ||
0.09 | Zinc, Zn | ||
0.0015 | Iodine (I) |