Vinegar (except balsamic vinegar)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95500 | Water | ||
4300 | Significant | Acetic acid | |
65 | Energy | ||
20 | Chloride (Cl) | ||
6 | Potassium, K | ||
5 | Phosphorus, P | ||
5 | Sodium, Na | ||
1 | Calcium, Ca | ||
1 | Magnesium, Mg | ||
1 | Sulphur (S) | ||
0.024 | Fluoride, F | ||
0.0002 | Iodine (I) |