Vanilla bean extract
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12600000 | Significant | Sugars, total | |
| 52600 | Water | ||
| 34400 | Significant | Alcohol | |
| 12600 | Carbohydrate | ||
| 1203 | Significant | Energy | |
| 300 | ASH, TOTAL | ||
| 148 | Potassium, K | ||
| 100 | Protein | ||
| 100 | Total lipid (fat) | ||
| 20 | Fatty acids, total monounsaturated | ||
| 20 | Fatty acids, total saturated | ||
| 12 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 10 | Fatty acids, total polyunsaturated | ||
| 9 | Sodium, Na | ||
| 6 | Phosphorus, P | ||
| 0.42 | Niacin | ||
| 0.12 | Iron, Fe | ||
| 0.11 | Zinc, Zn | ||
| 0.095 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.011 | Thiamin | ||
| 0.0002 | Iodine (I) |